Le classiche

Hefe Weizen

Opalescent ancient gilded color with abundant foam, fragrant aroma of fresh yeasts and fruit, solid body whit taste of banana an mature apple, gently spiced, vivacious sparkle, yielded and refreshing aftertaste

It is produced with 50% of wheat, moved and aromatic beer. It emits its ample variety of tasted if served in its special “Weizen” glass and tasted at the temperature of 5/8 centigrade degrees.

Alcohol: 5.0°

Couplings: fish, pizza, mozzarella and ricotta.

Hefe Weizen
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