Ambra Rossa

Red amber color with persistent foam, delicate caramel and vegetable signs. Round and malt-made body in tuning with the noble bitterness of Radicchio. Light sparkle, grassy and soft aftertaste.

Native and versatile specialty in the kitchen. It emits all its fragrance tasted at the temperature of 8/10 centigrade degrees in a open jug

Alcohol: 5.5°

Couplings: white meats, game, soft pasta cheeses.